Honeycomb Ice Cream
Our own Beekeeper, Don Shump from Philadelphia Bee Company, combs the city far and wide to provide us with local urban honey. We spin and cook a rising cloud of golden ambrosia into Honeycomb Candy – the crunchy sweet golden nuggets that stud our honey-swirled cream.
Refreshing Strawberry Lemonade
Strawberry season is here and with it comes fresh, cold Strawberry Lemonade from vine-picked fruits. Ask your soda jerk to add your favorite syrup like Ginger or Lavender to this thirst quenching and delicious classic.
Dairy-Free Strawberry Ice Cream
Your vegan Neapolitan dreams have come true! Dairy-Free Strawberry is now available; joining Dairy-Free Chocolate and Dairy-Free Vanilla in our dipping cabinet. Made with Coconut Cream, sweetened mashed Strawberries, Agave Nectar, Tapioca, and real Tahitian Vanilla.
House-Made Maple Sugar Candy
Simple and traditional, made from pure Maple Syrup, our Maple Sugar Candy is creamy with a delectable crust. Its melt-in-your-mouth flavor brings back childhood memories and nostalgia for simpler times.
House-Made Fudge in Vanilla, Chocolate, Peanut Butter and Hydrox grace the shelves of America’s oldest candy shop. Bags of Lime Cotton Candy usher in summer and chase away this cloudy spring.
Fudge is also available in our online shop.
Bouquet of Bon Bons
Our Bon-Bon selection is ever changing and always delightful. Now featuring Anise-Ginger, Pineapple-Ginger, Matcha-Jasmine, Blueberry-Violet, Hibiscus Caramel Cream and Vanilla Chai. Try some today!
Origin Chocolate Squares
We are very excited to debut our first house-made Origin Chocolate Squares. We have been roasting and grinding beans from across Central & South America into Chocolate. Then it is carefully crafted into bite-sized squares with creamy Ganache centers and beautifully decorated with a map of the cacao’s origins. Try a taste of Peru, then look for Ecuador, Nicaragua and more!
Bean-to-Ice Cream Bars
Our House Bean-to-Bar chocolate has been churned into creamy, rich, decadent Ice Cream. Try and compare our Peruvian and Cedeño Farm, Ecuadorian Ice Cream Bars.
Spruce Street Harbor Park
Spruce Street Harbor Park has become our home away from home again this season. This year, in addition to the SS Franklin Fountain, we are opening a second location. The Franklin Sugar Shack sits across from the Hilton and will serve up Real Fruit Fancy Ices, old-fashioned Soft Custard and freshly pressed Sugarcane Juice! Whether you are looking for some mainland comforts or a tropical oasis, we have you covered this summer.
Our Honey Production Division has brought on new workers! They are abuzz with excitement, and can be seen working on our topmost floor – the roof. Bees are integral to the ecosystem; 1 in 3 mouthfuls of food are directly or indirectly benefited from honeybee pollination.
Learn what you can do to help the bees!