February ’16

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Sweetheart Sundae

Warmed Flour-less Chocolate Cake, topped with Mexican Spicy Hot Chocolate Whipped Cream, and a heart formed out of an exclusive batch of Red Raspberry Ice Cream, and drizzled with Raspberry Puree. The decadent cake is balanced by the spice of the Whipped Cream and the tartness of the Raspberries!

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Scoop Dreams: Hazelnut “Chocolate Thunder” Ice Cream

We created Hazelnut “Chocolate Thunder” Ice Cream at the request of the Philadelphia 76ers. A Malted Chocolate Hazelnut Ice Cream with Chocolate Covered Hazelnut “Backboard Chunks” – a sweet memorial flavor of Sixers’ legend Darryl Dawkins.

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Pavlova Sundae

Strawberry Ice Cream and Whipped Cream take the spotlight, on a stage of Meringue, but the Passion Fruit steals the show!

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Elderberry Soda Syrup

To fight the flu – Listen to your Elders and imbibe immunity-invigorating ELDERBERRY! In a soda, tea, or even on your ice cream, sweet and tart Elderberry Syrup is sure to delight you with its taste and healthful benefits.

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Soda Jerks Pick of the Month

Sarah picks the “Lovetron” – A Broken Hearts Sundae with Chocolate Thunder Ice Cream.

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A Box of Chocolates for My Baby

Skip the drugstore, and buy hand-crafted chocolates from Shane Confectionery. Whether you select each piece or buy a curated box, it’s sure to ignite some romance! Choose a heart shaped box or one of our classic white boxes.

 

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Roses say “I Love You”

This year we are offering a bouquet of floral sweets that will bring a smile to the one you love. Rose and Candied Pistachio Bark, Dark Chocolate Rose Bon-Bons, and in a highly limited batch, Candied Organic Roses. Each petal of every rose is carefully brushed with sugar – fragile, beautiful, and fully edible!

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Chocolate Dipped Strawberries

Fresh, organic Strawberries hand-dipped in Dark, Milk, or White Chocolate are available in limited quantities, Thursday February 11th through Valentine’s Day!
These decadent, juicy, ripe Strawberries are sure to delight your darling.
Call to reserve yours today – 215-922-1048

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Fresh Cut and Wrapped Caramels

Our Confectioners have been hard at work mixing, cooking, and tasting to bring you cut & wrapped caramels:
Classic, Dark Chocolate, Spicy Cinnamon, Earl Grey Honey, Coffee Vanilla, and Raspberry.

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Candy Clerks Pick of the Month

Chrissy picks the Pistachio Meltaway.
“The Pistachio Meltaway has a rich Dark Chocolate Ganache with a nutty Pistachio Butter blended in.”

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Valentine’s Night

Chocolate, a purported aphrodisiac, can be sipped beside that special someone this Valentine’s Weekend. Join us in the Shane Chocolate CafĂ© for a special, two-night-only chocolate drinking menu laced with the flavors of love. We will also be featuring Profiteroles: Pastry filled with Franklin Vanilla Bean Ice Cream, and drizzled with Hot Fudge, Chocolate-Dipped Strawberries, Raspberry Heart-Shaped Marshmallows, and more – all to compliment your romantic dessert.

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From our Archives…

The Mandolin’s popularity soared at the turn of the century, so much so that mandolin-only orchestras began cropping up across the United States. By the time this postcard was produced, around 1910, mandolins had become the instrument de rigueur for young people hoping to woo their valentine. Make your own personal artistic gesture at Shane this Valentine’s Day by crafting the perfect custom, heart-shaped box for your love.

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Panorama 2016 Valentine Email Blast

Wine & Chocolate Pairing at Panorama

Get into the Valentine’s Day mood with your special someone at a wine and chocolate pairing on Tuesday, February 9th, from 6PM-8PM, at Panorama on the corner of Front and Market Streets. Panorama and Shane Confectionery are pairing six different wines with six artisanal, specialty chocolates. Space is limited.
Purchase your tickets here

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Chocolate and Madeira Wine, for your Valentine

Shane Confectionery and the Rare Wine Company bring you a tasting that pairs historical Madeira wines with our new line of single origin house-made chocolates. Guided by Shane Co-Owner Eric Berley and chocolate maker Kevin Paschall, guests will sample four wines and four chocolates, carefully paired together.
Friday, February 12th, 7pm-8pm, at the Shane Confectionery Kitchen at 110 Market Street. Event is limited to sixteen seats. Call 215-922-1048 to buy your ticket. $25 per.

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