Pie on Your Plate, or in Your Shake
House-made pie returns to the Franklin Fountain, with Chocolate Pecan, Peach Praline, Apple Crumb, and Cranberry Blueberry. Have a hot slice of pie on chilly days, or sip and spoon a one right into your milkshake.
Thanksgiving Scoops
What are you bringing to Thanksgiving? Cinnamon Ice Cream, Poached Pear Sorbet, or Cranberry Custard? They’ll be thankful you did.
Hot Milkshakes Return
A Franklin Fountain classic, try a Hot Milkshake today! Our Toasted Marshmallow Malted is sure to delight – Fluffy Marshmallow enriched Vanilla Ice Cream spun with Malted Milk Powder and melted Bittersweet Chocolate over one of Reverend Sylvester Graham’s crackers (and served with toasted house-made Marshmallow).
Soda Jerk’s Pick of the Month
Mark likes a custom Hot Milkshake called “Thanksgiving Dessert” – Pumpkin and Cinnamon Ice Cream, blended with a slice of Chocolate Pecan Pie.
House-Made Meltaways
New to Shane’s are House-Made Meltaways in Creamy Peanut Butter dipped in Milk Chocolate and Candied Orange dipped in Dark Chocolate.
Cranberry Walnut Bark
White Chocolate mixed with chopped Salted English Walnuts and studded with Organic Dried Cranberries and our own house-made Candied Orange Peel.
Available in our shop & to order online
Clear Toy Candy
It may be chilly outside, but our kitchens are warm and full of the light scent of sugar wafting in the air. It’s clear toy season, and soon our shelves will be full with bright colorful candy treasure – emerald elephants, citrine lions, and ruby ships, to name a few. If you would like to retail our Clear Toy Candy in your shop, please inquire with our clear toy confectioner, Pavia at Pavia@ShaneCandies.com
They are also available to order online
Candy Clerk’s Pick of the Month
Christine picks our coconut haystacks. Toasted coconut shreds are stirred into milk or dark chocolate, then carefully molded into delicate and delicious bites.
Introducing Bean-to-Cup Drinking Chocolate
We have crafted a velvety smooth drinking chocolate from hand selected Peruvian and Nicaraguan cacao beans; we sorted, roasted, and ground the cacao into house-made chocolate.
